Clarified Butter
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Ingredients
1 cup Roberts Butter
Preparation
Slowly heat butter in a shallow, heavy pan until it melts. Remove white froth as it forms on top. Pour off butter, carefully keeping back the sediment. Use as a dipping sauce for fish, seafood and vegetables or use in preparing other foods.
Yield: 3/4 to 1 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
