Club Sandwiches
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Ingredients
12 slices toasted sandwich bread
Roberts Butter
8 lettuce leaves
4 slices cooked chicken or turkey
mayonnaise
8 slices tomato
8 slices cooked bacon
salt and pepper to taste
Preparation
Spread toast with butter; top 4 slices with lettuce and chicken or turkey. Spread with mayonnaise. Cover each with a second toast slice. Top with tomato slices and bacon slices. Season with salt and pepper. Cover with third toast slice; secure each with 4 picks. To serve, cut diagonally into quarters.
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
