Cocktail Macadamias
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Ingredients
1 jar (7 ounce) macadamia nuts
2 tablespoons Roberts Butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon paprika
1/4 teaspoon garlic salt
Preparation
Toss nuts with butter, seasoned salt, hot pepper sauce and paprika. Bake at 375° for 10 minutes. Drain nuts on absorbent paper; sprinkle with garlic salt. Serve warm.
Yield: 1 1/4 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
