Cocktail Pineapple
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Ingredients
2 pounds Braunschweiger
1 can (4 1/2 ounce) deviled ham
8 ounces cream cheese
1 large onion, grated
2 large dill pickles, grated
Preparation
Mash Braunschweiger with fork; combine with remaining ingredients and press into pineapple-shaped mold. Chill at least 6 hours. Unmold and cover with slices of pimento-stuffed olives and garnish with fresh pineapple crown leaves. Serve with wheat or rye crackers.
Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska
Yield: about 5 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
