Cocoa Mix

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Ingredients
2 cups (8 ounces) instant cocoa mix 2 cups
Roberts Instant Nonfat Dry Milk
7/8 cup (3 ounces) powdered coffee creamer
Preparation
Mix all ingredients together thoroughly. Store in a tightly covered container in a cool, dry place. To serve, place 1/4 cup of mix in cup and add boiling water. Stir until blended. Float a mound of whipped Roberts Whipping Cream or marshmallow on top of each serving if desired.
Yield: 24 servings
Notes:
For large groups, stir 1 recipe Cocoa Mix into 1 1/8 gallons (18 cups) of boiling water. Stir until well-mixed.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
