Coconut Cream Pie

Cookbook

Preparation

Prepare Deluxe Cream Pie, adding 1 cup flaked coconut to filling just before placing in baked pie crust. Spread with Meringue. Garnish with toasted coconut.

Yield: one 8 inch pie

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.