Coffee Punch
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Ingredients
2 quarts (8 cups) strong coffee
2 cups Roberts Whipping Cream
2 1/2 tablespoons sugar
2 1/2 teaspoons vanilla extract
1 quart Roberts Vanilla Ice Cream
Preparation
Chill coffee. Whip whipping cream; add sugar and vanilla extract gradually. Place scoops of ice cream and whipped cream in punch bowl and pour coffee over top. Mix well before serving.
Yield: about 2 1/2 quarts
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
