Cola Salad

Ingredients

1 can (16 ounce) spiced green grapes
1 package (3 ounce) lime-flavored gelatin
1 cup carbonated cola
2-3 stalks celery, diced
3/4 cup pecans, chopped

Preparation

Drain and reserve liquid from grapes; add water to measure 1 cup and bring to a boil. Add gelatin to liquid and stir until dissolved. Stir in cola; chill until slightly thickened. Fold in drained grapes, diced celery and chopped pecans. Pour mixture into an 8 x 8 x 2 inch baking dish, if desired. Chill until firm.

Recipe Contributed By: Mrs. E. L. Markel Glenwood, Iowa

Yield: 6 servings

Notes:

Include Roberts Cottage Cheese in fruit and vegetable salads for extra flavor and added nutrition!

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.