Cold Chive Sauce
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Ingredients
8 ounces cream cheese
1 tablespoon chopped chives
1/4 teaspoon salt
dash pepper
6 tablespoons Roberts Milk
Preparation
Cream softened cream cheese, chives, salt and pepper together well. Gradually add milk.
Yield: 1 1/2 cups
Notes:
Serve with vegetables or meat dishes.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
