Confectioner's Frosting

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Ingredients
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
dash salt
2-3 tablespoons Roberts Milk
Preparation
Combine all ingredients, adding more or less milk, as desired.
Recipe Contributed By: Mrs. Otis Marling Omaha, Nebraska
Yield: 1 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
