Confectioner's Frosting

Cookbook

Ingredients

2 cups powdered sugar, sifted
1 teaspoon vanilla extract
dash salt
2-3 tablespoons Roberts Milk

Preparation

Combine all ingredients, adding more or less milk, as desired.

Recipe Contributed By: Mrs. Otis Marling Omaha, Nebraska

Yield: 1 cup

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.