Coquilles St. Jacques

Ingredients

1 1/2 pounds scallops
1 1/2 cups dry white wine
1/2 cup Roberts Butter, melted
2 tablespoons chopped parsley paprika

Preparation

Wash and drain scallops. Place scallops and wine in saucepan. Bring to a boil; cover, reduce heat and simmer for 8 to 10 minutes. Remove scallops and slice. Arrange sliced scallops in 4 shells or individual baking dishes. Spoon 2 tablespoons melted butter, 1 1/2 teaspoons parsley and dash paprika over each. Bake at 350° for 5 minutes.

Yield: 4 servings