Corn Bread Dressing

Ingredients

1 cup chopped celery
1 medium onion, minced
1/3 cup Roberts Butter, melted
6 cups crumbled corn bread
1 teaspoon salt
1/2 teaspoon pepper
sage to taste
1 Roberts Egg, slightly beaten
chopped cooked giblets
broth from giblets

Preparation

Saute chopped celery and minced onion in butter until tender. Combine with corn bread, seasonings, egg, chopped giblets and sufficient broth to make a moist mixture. Stir until mixed thoroughly. Use with beef, pork or chicken.

Yield: 8 cups