Cottage Cheese Mix

Cookbook

Ingredients

2 cups Roberts Cottage Cheese
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
1 tablespoon chopped chives
1/2 medium green pepper
2 stalks celery
1/4 cucumber
1 tablespoon chopped onion

Preparation

Mix cottage cheese, seasoned salt, celery salt and Worcestershire sauce together; beat until fairly smooth. Stir in chives. Chop green pepper, celery and cucumber fine; add with onion to cottage cheese mixture. Use as a sandwich filling or for stuffing tomatoes.

Recipe Contributed By: Mrs. Robert Turner Council Bluffs, Iowa

Yield: 2 1/4 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.