Cottage Cheese Mix

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Ingredients
2 cups Roberts Cottage Cheese
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
1 tablespoon chopped chives
1/2 medium green pepper
2 stalks celery
1/4 cucumber
1 tablespoon chopped onion
Preparation
Mix cottage cheese, seasoned salt, celery salt and Worcestershire sauce together; beat until fairly smooth. Stir in chives. Chop green pepper, celery and cucumber fine; add with onion to cottage cheese mixture. Use as a sandwich filling or for stuffing tomatoes.
Recipe Contributed By: Mrs. Robert Turner Council Bluffs, Iowa
Yield: 2 1/4 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
