Cottage Cheese Topping

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Ingredients
3 Roberts Eggs, beaten
3/4 cup sugar
dash salt
1/4 cup Roberts Sour Cream
1 1/2 cups Roberts Cottage Cheese, sieved
cinnamon
Preparation
Combine all ingredients, except cinnamon; spread on dough. Sprinkle with cinnamon; bake as directed.
Recipe Contributed By: Dorothy Suckert Sioux City, Iowa
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
