Cottage Cheese Topping

Cookbook

Ingredients

3 Roberts Eggs, beaten
3/4 cup sugar
dash salt
1/4 cup Roberts Sour Cream
1 1/2 cups Roberts Cottage Cheese, sieved
cinnamon

Preparation

Combine all ingredients, except cinnamon; spread on dough. Sprinkle with cinnamon; bake as directed.

Recipe Contributed By: Dorothy Suckert Sioux City, Iowa

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.