Cottage Peanut Filling

Cookbook

Ingredients

1 cup peanut butter
1/2 cup Roberts Cottage Cheese
1/2 cup chili sauce
1/2 teaspoon salt

Preparation

Cream peanut butter, cottage cheese and chili sauce together until well-blended. Season with salt.

Yield: 1 3/4 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.