Cottage-Tuna Loaf

Ingredients

1 can (6 1/2 ounce) tuna, drained and flaked
1/4 cup quick-cooking rolled oats
2 Roberts Eggs
1/2 cup Roberts Cottage Cheese
2 teaspoons dry onion soup mix
1/4 teaspoon pepper
1/2 teaspoon prepared mustard
1 tablespoon mayonnaise
2 tablespoons dry bread crumbs
1 teaspoon Roberts Butter
paprika

Preparation

Combine all ingredients except bread crumbs, butter and paprika. Pour into a well-buttered 7 1/2 x 3 x 2 inch loaf pan. Sprinkle with bread crumbs and dot with butter; sprinkle with paprika. Bake at 350° for 30 to 35 minutes.

Recipe Contributed By: Pace Olire Beatrice, Nebraska

Yield: 4 to 5 servings