Country-Style Pate

Ingredients

1 pound ground lean pork
1 pound ground veal
1/2 cup finely chopped onion
1/2 cup finely minced parsley
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon basil
2 tablespoons dry sherry
4 Roberts Eggs, slightly beaten

Preparation

Place all ingredients in a large mixing bowl; blend thoroughly with hands. Turn mixture into an ungreased 9 x 5 x 3 inch loaf pan. Bake at 375° about 1 hour, or until loaf is set. Cool meat in baking pan, turn out of pan and wrap in aluminum foil, then refrigerate. Cut into thin slices and serve with small dill pickles and assorted crackers.

Yield: 12 to 16 slices