Crab Meat Quiche

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Preparation
Prepare Quiche Lorraine, substituting 1 cup cubed crab meat and l/2 cup cooked tiny shrimp for the bacon and onion. Sprinkle with 2 tablespoons dry sherry, instead of Parmesan cheese.Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
