Crab Meat Quiche

Cookbook

Preparation

Prepare Quiche Lorraine, substituting 1 cup cubed crab meat and l/2 cup cooked tiny shrimp for the bacon and onion. Sprinkle with 2 tablespoons dry sherry, instead of Parmesan cheese.

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.