Cranberry Relish
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Ingredients
1 large navel orange
2 cups (8 ounces) fresh cranberries
1 unpared red apple, cored
1 cup sugar
Preparation
Peel orange, reserving one-fourth of peel; coarsely chop orange. Wash cranberries; drain and remove stems. Force cranberries, apple and reserved orange peel through coarse blade of food chopper. Add chopped orange and sugar, mixing well. Refrigerate several hours before serving.
Yield: 1 pint
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
