Cranberry Salad Squares
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Ingredients
2 cups cranberries, washed
1 1/2 cups boiling water
3/4 cup sugar
1 package (3 ounce) orange-pineapple-flavored gelatin
1 cup Roberts Whipping Cream, whipped
1 can (13 1/2 ounce) crushed pineapple, drained
Preparation
Cook cranberries in 1/2 cup water until skins burst; add sugar and stir to dissolve. Dissolve gelatin in remaining boiling water; add to cranberries. Chill mixture until slightly thickened. Fold whipped cream into cranberry-gelatin mixture. Fold in pineapple; spoon mixture into an 8 cup mold or an 8 x 8 x 2 inch baking dish. Chill until firm.
Recipe Contributed By: Mrs. Kent A. Rogers Omaha, Nebraska
Yield: 8 to 10 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
