Cranberry Tea
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Ingredients
1 pound (4 cups) cranberries, washed
3 quarts (12 cups) water
juice of 3 lemons
juice of 3 oranges
2 1/2 cups sugar
1 cup red cinnamon candies
8-10 whole cloves
Preparation
Cook cranberries in 1 quart water until tender. Add remaining ingredients and simmer until cinnamon candies are melted. Strain and serve hot.
Yield: about 3 quarts
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
