Cranberry Waldorf Salad
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Ingredients
2 cups cranberries, washed
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced tart apples
1/2 cup seedless green grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 cup Roberts Whipping Cream, whipped
Preparation
Force cranberries through grinder; mix in marshmallows and sugar. Cover and chill overnight. Stir in apples, grapes, walnuts and salt until thoroughly blended; fold in whipped cream and chill. Spoon into serving bowl or individual lettuce cups.
Yield: 8 to 10 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
