Cream Cheese Frosting
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Ingredients
1/2 cup Roberts Butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 pound powdered sugar, sifted
Preparation
Cream butter and cream cheese together; add vanilla extract. Gradually mix in powdered sugar.
Recipe Contributed By: Nancy Lilly Jefferson, South Dakota
Yield: frosting for 1-9 x 13 inch loaf cake
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
