Cream Soup Base
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Ingredients
1/4 cup Roberts Butter
1/4 cup flour
1/4 teaspoon paprika
1/4 teaspoon white pepper
1 quart (4 cups) Roberts Milk
Preparation
Melt butter in saucepan over medium heat; stir in flour, paprika and pepper until smooth. Remove from heat; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened; cook an additional 2 minutes. Use as a base for your favorite cream soup.
Yield: 1 quart
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
