Creamed Onions
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Preparation
Cook 1 pound small onions according to Fresh Vegetable Cookery directions; drain. Prepare 1 cup Thin White Sauce; add cooked onions and serve hot. Season Sauce with grated cheese, celery seed, dill, mustard, rosemary or sage.Yield: 4 servings
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
