Creamy Chocolate Pie

Cookbook
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Ingredients

1/2 cup Roberts Butter 3/4 cup sugar 2 squares (1 ounce each) unsweetened chocolate, melted and cooled 1 teaspoon vanilla extract 2 Roberts Eggs 1-8 inch baked crust Sweetened Whipped Cream

Preparation

Cream butter thoroughly; gradually add sugar. Blend in melted chocolate and vanilla extract, mixing well. Add eggs, 1 at a time, beating 5 minutes after each addition. Pour chocolate mixture into baked pie crust and chill at least 2 hours. Top with Sweetened Whipped Cream. (Keep refrigerated).

Recipe Contributed By: Mrs. Larry King Lincoln, Nebraska

Yield: one 8 inch pie

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.