Creamy Coleslaw Salad
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Ingredients
1 1/2 cups shredded cabbage
1/2 carrot, shredded
1/4 cup diced celery
2-3 green onions, sliced
1 tablespoon sugar
1 tablespoon vinegar
1/4 cup Roberts Sour Cream
1/4 teaspoon salt
Preparation
Toss together prepared vegetables. Combine sugar, vinegar, sour cream and salt; pour over vegetables. Serve chilled.
Yield: 3 to 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
