Creamy Giblet Gravy
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Ingredients
4 ounces chicken giblets, cooked and chopped
1/2 cup chopped celery
2 tablespoons Roberts Butter
1 can (10 3/4 ounce) cream of chicken soup
1/3 cup water
Preparation
Saute chopped giblets and celery in butter until tender. Blend in remaining ingredients; heat, stirring often. Serve with poultry.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
