Creole Butter

Ingredients

1/2 cup Roberts Butter
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 1/2 tablespoons finely chopped pimento
1 tablespoon chopped pimento-stuffed olives
1 tablespoon finely chopped sweet pickle
1/4 teaspoon paprika

Preparation

Cream butter; mix in remaining ingredients. Serve with fish or vegetables.

Yield: 2/3 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.