Crisp Potato Puffs

Ingredients

3 cups dry mashed potato flakes
3/4 cup shredded Cheddar cheese
dash cayenne
1/4 teaspoon onion powder
1 Roberts Egg, slightly beaten
1/4 cup Roberts Butter, melted or oil for frying

Preparation

Prepare 4 servings of mashed potatoes as directed on package, decreasing water to 1 cup. Stir in cheese, cayenne, and onion powder. Form mixture into 50 balls. Dip in egg, then in remaining dry potato flakes (about 1 cup). Sauté in butter about 10 minutes until golden brown, or deep-fry in hot oil. Serve hot.

Yield: 50