Crumb Cake

Ingredients

2 1/3 cups sifted flour
2 cups brown sugar
3/4 cup Roberts Butter
3/4 cup chopped pecans
1 Roberts Egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup Roberts Buttermilk
Sweetened Whipped Cream

Preparation

Mix flour, brown sugar, butter and chopped pecans together until well-blended. Reserve 1 cup of mixture and set aside. Add egg, baking soda, vanilla extract and buttermilk to remaining mixture; stir until smooth. Pour mixture into a buttered and floured 9 x 13 x 2 inch baking pan; sprinkle the reserved crumb mixture evenly over top. Bake at 350° for 35 to 40 minutes, or until a wooden pick inserted in center tests clean. Serve warm, topped with Sweetened Whipped Cream.

Recipe Contributed By: Jean Rogers Omaha, Nebraska

Yield: 1-9 x 13 inch loaf cake