Crunchy Cornflake Crust
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Ingredients
3/4 cup cornflake crumbs
2 tablespoons sugar
1/4 cup Roberts Butter, melted
Preparation
Mix ingredients together well; press firmly and evenly into an 8 inch pie pan. Chill; fill as desired.
Yield: 1-8 inch crust
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
