Cucumber Dip

Cookbook

Ingredients

8 ounces cream cheese
2 tablespoons mayonnaise
1/4 cup catsup
3/4 cup grated drained cucumber
1 tablespoon grated onion

Preparation

Soften cream cheese; thoroughly blend with remaining ingredients.

Recipe Contributed By: Mrs. Robert E. Lee Elkhorn, Nebraska

Yield: 1 1/2 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.