Cucumber Salad

Ingredients

1 large cucumber
1 tomato, cut in bite-size pieces
1 cup Roberts Sour Cream
1 tablespoon chopped onion
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Trim ends from cucumber; draw tines of a fork lengthwise through cucumber skin; cut crosswise in thin slices. Place cucumber slices and tomato pieces in serving dish. Combine remaining ingredients; pour over vegetables. Chill for 30 minutes before serving.

Recipe Contributed By: Mrs. A. Richard Nattrass Omaha, Nebraska

Yield: 4 servings

Notes:

For a quick salad, mix diced avocado and diced orange sections with Roberts Cottage Cheese.