Cucumber Sauce

Cookbook

Ingredients

1 cup Roberts Sour Cream
1/4 cup mayonnaise
1/4 cup finely chopped cucumber

Preparation

Combine all ingredients and chill.

Yield: 1 1/2 cups

Notes:

Serve with fish, seafood or on green salads.

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.