Cucumbers in Sour Cream
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Ingredients
2 large cucumbers
1 tablespoon lemon juice
1 tablespoon vinegar
1 tablespoon sugar
1/8 teaspoon salt
2 tablespoons chopped parsley
1/2 cup Roberts Sour Cream
1 medium onion, sliced
dill seed, optional
Preparation
Pare cucumbers, if desired, and slice; soak in salted water about 3 hours. Fold lemon juice, vinegar, sugar, salt and chopped parsley into sour cream. Drain cucumber slices and separate onion slices into rings; toss with sour cream mixture. Garnish with dill seed, if desired. Chill.
Recipe Contributed By: Elsie Smith Sioux City, Iowa
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
