Cumberland Sauce
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Ingredients
1 cup red currant jelly
1 can (6 ounce) frozen orange juice concentrate, thawed
1/4 cup sherry
1 teaspoon dry mustard
1/8 teaspoon ginger
1/4 teaspoon hot pepper sauce
Preparation
Combine all ingredients and simmer until smooth.
Yield: 2 cups
Notes:
Serve with chicken or turkey dishes.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
