Curried Canape Spread
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Ingredients
1 pound sharp Cheddar cheese
8 ounces cream cheese
1/2 cup Roberts Butter, softened
1/4 cup brandy
1/2 teaspoon curry powder
1/2 teaspoon Worcestershire sauce
1/8–1/4 teaspoon hot pepper sauce
rye bread or crackers
Preparation
Grate cheese into a large bowl. Blend in softened cream cheese and butter. Blend in the brandy, curry powder, Worcestershire sauce and hot pepper sauce. Serve on rye bread or crackers.
Yield: 3 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
