Curried Rice

Ingredients

1 cup uncooked rice
2 cups chicken broth
1 tablespoon Roberts Butter
1 teaspoon salt
1/2 teaspoon curry powder

Preparation

Combine all ingredients in a 3 quart saucepan. Bring to a boil, stirring once; reduce heat to simmer. Cover pan and cook 14 minutes. Fluff rice lightly with a fork. Pack rice into 6 individual buttered custard cups. Invert onto serving platter with meat dish.

Yield: 6 servings