Curry Sauce

Ingredients

1 large onion, chopped
1/2 cup water
2-3 tablespoons Roberts Butter
3 tablespoons curry powder
1 tablespoon chutney
1 cup dry white wine
2 cups mayonnaise

Preparation

Combine onion, water and butter in a saucepan. Cook over medium heat about 15 minutes, or until all the water has evaporated and the onion is limp but not brown; stir in curry powder, chutney and wine. Bring to a boil; reduce heat and cook down until there are about 2 tablespoons liquid remaining. Cool. Blend thoroughly with mayonnaise.

Yield: 2 1/4 cups

Notes:

Serve with cooked shrimp.