Custard Filling
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Ingredients
1 cup Roberts Milk
1/2 cup sugar
1 tablespoon flour
3 Roberts Egg Yolks
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
Preparation
Scald milk; remove from heat. Combine sugar, flour and egg yolks; add to scalded milk; return to heat and cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and chopped walnuts. Cool, stirring often. Spread cooled Filling between cake layers. Frost with Soft White Frosting.
Recipe Contributed By: Mrs. Ron Johnson Lexington, Nebraska
Yield: 2-9 inch cake layers
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
