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Ingredients
1 pound Farmer Frank's Pork Sausage
8 ounces lean ground beef
1 medium onion, chopped
1/2 cup dry bread crumbs
1 tablespoon flour
1 Roberts Egg
2 tablespoons Roberts Milk
1/2 teaspoon salt
Preparation
Mix all ingredients together well. Form into patties and pan-fry until well-browned.
Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska
Yield: 4 to 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
