Danish Meat Loaf
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Ingredients
1 pound Farmer Frank's Pork Sausage
1 pound ground beef
2 cups bread crumbs
1 teaspoon salt
1 medium onion, chopped
2 Roberts Eggs
1 cup chopped celery
1/2 cup Roberts Milk
1/2 teaspoon pepper
Preparation
Mix all ingredients together thoroughly; form into a loaf in a buttered 9 x 5 x 3 inch baking dish. Bake at 325 for 2 hours.
Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska
Yield: 6 to 8 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
