Danish Salmon Salad
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Ingredients
1 can (16 ounce) salmon
1 cup peeled diced cucumber
1 cup chopped tomato
1/4 cup chopped onion
1/4 cup French salad dressing
1/3 cup Roberts Sour Cream
1 tablespoon dill
salt and pepper to taste
Preparation
Drain and flake salmon, discarding any bones; blend in remaining ingredients and chill thoroughly before serving. Use as a sandwich filling or serve on lettuce.
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
