Deluxe Tossed Salad
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Ingredients
1 medium head lettuce
1/2 cup chopped green onion
1/2 cup seasoned croutons
1/2 cup French Dressing
2 Roberts Eggs, hard-cooked and sliced
Preparation
Wash lettuce leaves and pat dry; tear into bite-size pieces. Gently toss together torn lettuce, chopped green onion and croutons. Pour French Dressing over salad and toss gently. Garnish with egg slices.
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
