Denver Souffle
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Ingredients
1 1/2 tablespoons Roberts Butter
2 tablespoons flour
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup Roberts Milk
2/3 cup chopped cooked ham
2/3 cup chopped green pepper
1/2 cup chopped onion
2 Roberts Eggs, separated
Preparation
Make a white sauce using butter, flour, dry mustard, salt and milk. Add ham, green pepper and onion; heat over low heat 3 minutes. Beat egg yolks until light; add the white sauce mixture slowly to egg yolks, stirring constantly. Beat egg whites until stiff, but not dry. Fold egg yolk mixture into beaten egg whites. Pour mixture into a buttered 1 quart baking dish. Set the baking dish into a pan of boiling water and bake at 375 for about 40 minutes, or until a knife inserted in the center tests clean.
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
