Dessert Toppings

Preparation

Angel Topping
Gently fold 1/4 cup creme de cacao into Sweetened Whipped Cream.

Applesauce Topping
Fold 1/4 cup applesauce and 1/4 teaspoon cinnamon into Sweetened Whipped Cream.

Caramel Topping
Substitute brown sugar for powdered sugar in Sweetened Whipped Cream.

Chocolate Topping
Add 3 tablespoons instant cocoa mix to Sweetened Whipped Cream.

Fruit Topping
Fold 1/4 to 1/2 cup diced bananas, berries or pineapple into Sweetened Whipped Cream.

Honey Topping
Substitute 2 tablespoons honey for powdered sugar and 1/4 teaspoon ginger for vanilla extract in Sweetened Whipped Cream.

Maple Topping
Substitute brown sugar for powdered sugar and 1/4 teaspoon maple flavoring for vanilla extract in Sweetened Whipped Cream.

Mint Topping
Fold 3 tablespoons green creme de menthe into Sweetened Whipped Cream or substitute 1/4 teaspoon mint extract for vanilla extract.

Mocha Topping
Add 1 teaspoon instant coffee powder to Sweetened Whipped Cream.

Orange Topping
Fold 1/4 cup orange marmalade and 1 teaspoon lemon juice into Sweetened Whipped Cream.

Peppermint Topping
Substitute 1/8 teaspoon peppermint extract for vanilla extract in Sweetened Whipped Cream or fold in 1/4 to 1/2 cup crushed peppermint candy.

Pineapple Topping
Fold 1/4 cup pineapple preserves, 1 teaspoon lemon juice and 1 tablespoon shredded coconut into Sweetened Whipped Cream.

Rum Topping
Substitute 1 teaspoon rum flavoring for vanilla extract in Sweetened Whipped Cream.

Spice Topping
Add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/8 teaspoon cloves to Sweetened Whipped Cream.

Strawberry Topping
Fold 1/4 cup strawberry preserves and 1 teaspoon lemon juice into Sweetened Whipped Cream.