Deviled Ham Canapes

Ingredients

8 ounces cream cheese
4 1/2 ounces deviled ham
3 tablespoons Roberts Half and Half
3 tablespoons syrup from chutney sauce
30 Melba toast rounds
pimento-stuffed olive slices

Preparation

Soften cream cheese; blend in deviled ham, half and half and chutney syrup until smooth. Spread 1 tablespoonful on each toast round. Garnish with pimento-stuffed olive slices.

Yield: 2 1/2 dozen

For best results with canapes, spread bases with topping just before serving. Canapes prepared too far in advance can dry out and lose their appeal.