Deviled Sauce

Ingredients

1 medium onion, chopped
1 clove garlic, minced
2 tablespoons Roberts Butter
1 can (10 3/4 ounce) chicken broth
1/2 cup water
2 tablespoons bottled steak sauce
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/4-1/2 teaspoon hot pepper sauce
2 tablespoons lemon juice

Preparation

Cook and stir onion and garlic in butter until onion is tender. Stir in remaining ingredients except lemon juice. Bring to a boil, stirring occasionally; simmer 15 minutes. Stir in lemon juice. Serve over fried shrimp.