Deviled Shrimp
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Ingredients
1 Roberts Egg
1/4 teaspoon salt
2 cups cleaned cooked shrimp
1/2 cup dry bread crumbs or stuffing mix crumbs
1/4 cup Roberts Butter
2 cups hot cooked rice
Preparation
Mix egg and salt together. Dip shrimp in egg; coat with bread crumbs or stuffing mix crumbs. Melt butter in a skillet and brown shrimp over medium heat. Serve shrimp on rice with Deviled Sauce.Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
